Annatto chicken and rice stoup
Annatto chicken and rice stoup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, annatto chicken and rice stoup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Annatto chicken and rice stoup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Annatto chicken and rice stoup is something which I have loved my whole life. They’re fine and they look wonderful.

Boil the chicken with salt, and annatto powder. A Chicken and Rice Soup made by cooking chicken pieces in the broth which yields a beautiful savoury, golden soup without having to man handle a whole chicken. Recipe v Video v Dozer v.

To get started with this particular recipe, we have to first prepare a few components. You can cook annatto chicken and rice stoup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Annatto chicken and rice stoup:
  1. Get 6 large chicken breasts boneless and skinless
  2. Get 2 1/2 cup long grain rain
  3. Prepare 2 tsp annatto powder
  4. Prepare 2 tsp celery salt more if you want according to your taste
  5. Get 4 quart water
  6. Make ready 1 1/2 tsp white pepper, optional
  7. Prepare 1/2 cup water
  8. Prepare 1/4 cup cornstarch

Stir in lemon juice and soy sauce; taste soup and season with salt if needed. This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving. Used this as the basis for a pot of "gotta use what I got in the pantry" soup for my ailing mother who said "We'll not be buying chicken and rice soup anymore - this is MUCH better than any. When the rice is soft, add chicken and spinach back to the pan.

Steps to make Annatto chicken and rice stoup:
  1. Boil the chicken with salt, and annatto powder
  2. Boil 30 minutes. remove 5 breast of chicken. use for another recipe. shred the chicken add back to pot.
  3. Add rice cook covered for 25 minutes. Make cornstarch water solution. Mix them together till it looks like milk
  4. Add cornstarch solution stir it will thicken quickly so stir well. You may not need all of it, start with half add more if needed.
  5. Turn heat off after you get the thickness desired hope you enjoy!

Season with lime juice, soy sauce / fish sauce, and fresh herbs. This soup will absorb liquid as it rests (thanks, rice). So your leftovers may need some more water or chicken broth added to soup it all up again. This easy Chicken Rice Soup is a healthy soup recipe that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth.

So that’s going to wrap it up with this exceptional food annatto chicken and rice stoup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!