Mustard Green And Ham Hock Stew
Mustard Green And Ham Hock Stew

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mustard green and ham hock stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mustard Green And Ham Hock Stew is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mustard Green And Ham Hock Stew is something which I’ve loved my whole life.

Wash the greens thoroughly and drain them by shaking off any excess water. Remove the very thick part of the stems from the greens and coarsely chop the leaves. A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg.

To begin with this recipe, we must prepare a few components. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Green And Ham Hock Stew:
  1. Make ready 950 grams ham hock /pork knuckle
  2. Make ready 300 grams mustard green
  3. Get 10 clove garlic with skin
  4. Prepare sauce
  5. Make ready 3 tbsp thai chili sauce
  6. Get 1 tbsp dark soy sauce
  7. Make ready 2 tbsp light soy sauce
  8. Get 1 1/2 tbsp five spice
  9. Prepare 5 star anise
  10. Get 1 dry tamarind skin
  11. Get 10 dry chili
  12. Take 3 tbsp brown sugar
  13. Get 1 liter water

Join CookEatShare — it's free! mustard greens or collard greens. Remove the very thick part of the. Stems from the greens and coarsely chop the leaves. The Best Ham Hock Stew Recipes on Yummly

Steps to make Mustard Green And Ham Hock Stew:
  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. Army green, stewing in an olive drab pot liquor, with chunks of smoked pork floating around. While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more quickly than collards, so cut. The use of Mustard Greens rather than Collard Greens is a great way to revamp and old recipe or explore something new. You can also substitute the smoked turkey for ham hock.

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