Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chicken wings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
And I will explore wing braised chicken wings, baked chicken wings. It would be lovely to have you join me. Comments and ideas can be delivered via comments or e-mails.
Braised Chicken Wings is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Braised Chicken Wings is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have braised chicken wings using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken Wings:
- Make ready Gravy
- Make ready 4 slice ginger
- Prepare 3 clove garlic
- Take 4 tbsp soy sauce
- Take 2 tbsp Dark soy sauce
- Get 1 tbsp shaoxing wine
- Make ready 2 each star anise
- Take 1 each cinnamon stick
- Prepare 1 dash pepper
- Prepare 1 rock sugar
- Get 1/2 cup water
- Prepare 8 chicken mid wings
Chicken wings are very popular in China. Braised Coca-Cola Chicken wings is one of the most popular dishes in China. It combines Chinese style braising and Coca-Cola to create juicy and savory BBQ style wings. This sugar braised chicken wing recipe is one of my favorites.
Instructions to make Braised Chicken Wings:
- blanch chicken wings in boiling water for a few minutes
- heat up gravy ingredients in a claypot on low fire
- adjust sweetness according to personal preference by adding more rock sugar. add wings and bring to boil.
- Turn heat to low. cover and simmer for 10mins.
- keep lid closed and keep in pot for another 15m for the flavours to be absorbed.
And as the very first recipe post on I hope you enjoy making this tasty sugar braised chicken wings at home. For the braised chicken wings, season the chicken wings, to taste, with salt and freshly ground black pepper. Heat the butter in a frying pan until foaming and fry the chicken wings, skin-side down, for. I miss this braised chicken wing dish so much. If you've lived in Hong Kong for a while, you would've known this dish or tasted it before.
So that’s going to wrap this up for this exceptional food braised chicken wings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
