Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pho (special beef noodle soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Making pho noodle soup takes time but most of it is passive cooking.
Pho (special beef noodle soup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Pho (special beef noodle soup) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pho (special beef noodle soup):
- Prepare 1 SOUP BASE
- Get 3 star anise
- Make ready 1 tsp cloves
- Prepare 1 stick cinnamon
- Make ready 2 medium onions
- Get 4 crushed garlic
- Make ready 1 tbsp black pepper corn
- Get 2 tsp salt
- Prepare 2 tbsp sugar
- Take 1 pinch msg (optional )
- Take 1 dash fish sauce
- Make ready 1 1/2 kg beef bone (still a bit of meat on & fat)
- Take 2 packages beef balls
- Prepare 400 grams topside beef
- Make ready 300 grams beef tendons
- Make ready 200 grams honeycomb tripe
- Take 2 packages rice noodles (dry or wet)
- Take 1 vietnamese mints
- Prepare 1 shallots
- Prepare 1 hoi sin sauce
- Get 1 bean spout
- Make ready 1 chillies
- Take 1 chilli sauce
Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. We take our Pho very seriously. One of the greatest noodle soups in the whole world commands respect!
Steps to make Pho (special beef noodle soup):
- place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
- meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
- ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
- broth almost ready
- broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
- cook rice noodles set aside
- slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
- chop tendons into chunks thinly sliced tripe set aside
- almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
- add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
- add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
- enjoy
And I am very pleased to report every The Pho soup broth is everything. It's light yet full of flavour, deceptively beefy, savoury, complex, has the tiniest hint of richness and is filled with beautiful. Pho consists of specially cooked broth, rice noodle, spice, herb and meat toppings; and is considered as the best (and delicious too) herbal Of course, there are certain types of bones that work better than the rest, however, couple up with Pho special spice, right technique and throw in some secret. When my parents had a pho restaurant in Cabramatta I would eat a bowl of pho every day! My father still to this day works on his cooking technique and tweaks the spices to At the table, add chilli and a squeeze of lime.
So that is going to wrap this up with this special food pho (special beef noodle soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!