Mike's, "Everybody In The Pool!" Beef Stir Fry
Mike's, "Everybody In The Pool!" Beef Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's, "everybody in the pool!" beef stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mike's, "Everybody In The Pool!" Beef Stir Fry. When you find yourself with excess leftover vegetables that need to be used, dethaw some beef, chicken or seafood and throw them in your Wok and serve with some warm fluffy white rice and soy sauce. This dish is always a hit in our.

Mike's, "Everybody In The Pool!" Beef Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mike's, "Everybody In The Pool!" Beef Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's, "everybody in the pool!" beef stir fry using 28 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
  1. Prepare Steak And Steak Marinade And Veggies
  2. Prepare 1 lb Tenderloin Or Sirloin Beef [sliced against grain in thin strips]
  3. Get 1 tbsp Chinese Chili Sauce
  4. Get 1 tsp Worchestershire Sauce
  5. Prepare 1/4 tsp Chinese Five Spice
  6. Make ready 1 tsp Red Pepper Flakes
  7. Prepare 2 tbsp Sweet And Sour Sauce
  8. Take 2 tbsp Light Soy Sauce
  9. Prepare 1 tbsp Sirarcha Sauce
  10. Take 1 tbsp Minced Ginger [heaping]
  11. Prepare 2 tbsp Minced Garlic
  12. Prepare 1 tbsp Oyster Sauce [optional]
  13. Get 2 box 32 oz Beef Broth [you will not need all]
  14. Make ready 1 packages 1 oz Sun Bird Beef & Brocoli Seasoning [this adds a nice caramel color]
  15. Take 1/4 tsp Black Pepper
  16. Prepare 2 tbsp Cornstarch
  17. Prepare 3 tbsp Sesame Oil Or Wok Oil
  18. Make ready 1 1/2 White Onions [cut in strips]
  19. Get 1 1/2 Red Or Yellow Bell Peppers
  20. Take 1/2 cup Each Sliced Chives And Carrot Strips
  21. Make ready 1 can Baby Corn And Bamboo
  22. Take 1 1/2 Green Bell Peppers
  23. Take 1 can Water Chestnuts
  24. Get 2 Crowns Of Brocoli
  25. Get 2 cup Snap Peas
  26. Get Rice
  27. Take 4 cup Water
  28. Take 2 cup White Rice

So I did a rice stir-fry. A quick and tasty beef stir fry for dinner. A quick and tasty beef stir fry for dinner. Here's how to make delicious and SUPER SPICY Beef and Pepper Stir Fry.

Instructions to make Mike's, "Everybody In The Pool!" Beef Stir Fry:
  1. Place your dethawed Sirloin or Tenderloin in the freezer for a half an hour. This will make it much easier to slice in thin strips.
  2. Fill a bowl with 2 cups beef broth and all marinade seasonings except for the Cornstarch or Sesame Oil and mix together.
  3. Slice beef in thin strips across the grain and place in bowl to marinate in fridge for 1 hour. Stir occasionally.
  4. Place all vegetables in a large pot and fill with 1" - 1 1/2" of water, 1 tsp garlic powder and a little salt. Bring to a boil and turn to lower heat. Steam vegetables for 8 to 10 minutes or until brocoli looks somewhat soft. Stir occasionally. Don't over steam. You'll want a slight snap to your veggies. Drain and set to the side.
  5. Mix 2 tbs cornstarch with 4 tbs water and set to the side.
  6. In a large wok, pour in 3 tbs Sesame Oil and heat. Then add beef and all marinade.
  7. Cook on high for 10 minutes stirring constantly bit keep lid on add much as possible.
  8. If some or most of your marinade has dissipated, add 1 additional cup of your beef broth and quickly allow it to heat up.
  9. You'll want to start your rice at the same time as your veggies and cook your beef last.
  10. Once almost completely cooked, add half of your Cornstarch and mix it in to your marinade fast. Hopefully your marinade will be slightly thicker and will be able to adhere to your veggies when you're ready for them. You will know almost immediately. If not, add the other half of your Cornstarch mixture and stir quickly. If you find it's now too thick, add additional broth a little at a time and stir quickly. You don't want to overcook your meat. You will also want enough marinade to slightly coat your veggies as well.
  11. Now add all of your steamed veggies to the Wok and stir quickly. Cook for an additional 3 minutes stirring regularly.
  12. Remove from heat and serve atop rice, with soy sauce and chopsticks. If cooking with Sesame Oil, there's really no need for Sesame Seeds to garnish your dish with.
  13. Since I have two super picky eaters in the house, I was unable to put baby corn, water chestnuts, bamboo or snap peas in this specific dish but you certainly can!
  14. For the rice, prepare it the way the manufacture recommends. Usually, you'll rinse your rice until the water isn't cloudy then bring 1 cup of rice to 2 cups of water to a boil and turn down. Keep lid on tight for 15 minutes and do not stir. Remove from heat and let it stand with the lid on for 5 more minutes undisturbed.

In a nonstick pan or wok, preheat a small amount of oil over medium-high heat. Using a pair of tongs or chopsticks, remove the beef from the marinade and add to the pan. What to make with tenderised beef. Because this is a Chinese restaurant method, I'm sharing this with stir fries like Beef and Broccoli and stir fried noodles in mind. Build your own stir fry using my All Purpose Chinese Stir Fry Sauce or Peanut Sauce for stir fries!.

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