Whole Wheat 5 Seed bread
Whole Wheat 5 Seed bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat 5 seed bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Seeded Whole Wheat Bread: This is one of the most amazing bread recipes I have found. I have made it many times. I grew up on fresh bread.

Whole Wheat 5 Seed bread is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Whole Wheat 5 Seed bread is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat 5 seed bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat 5 Seed bread:
  1. Prepare 2 cups whole wheat flour
  2. Make ready 1 tbsp oil
  3. Get 1/2 tsp salt
  4. Take 1/2 cup water
  5. Make ready 1 tsp dry yeast
  6. Take 1 tbsp sugar
  7. Prepare 1/2 cup milk
  8. Take 1/2 tsp poppy seeds
  9. Prepare 1/2 tsp sesame seeds
  10. Get 1/2 tsp flax seeds
  11. Take 1/2 tsp pumpkin seeds
  12. Take 1/2 tsp melon seeds
  13. Take 2 tbsp milk for brushing

He had his stomach removed but can still eat this bread. He remains healthy to this day, four years later!" Five-Seed Wheat Bread. My Grandmother's nutritious, homemade Honey Oat Bread made with whole wheat flour, sunflower seeds, honey, oats and flax. healthyish. Wrap tightly in plastic and store at room temperature.

Instructions to make Whole Wheat 5 Seed bread:
  1. Take 1/2cup warm milk in a bowl,dissolve sugar in it.Add dry yeast,mix and cover.Leave for 3-5 minutes till frothy mixture is obtained.
  2. Take wheat flour in a bowl,add oil and salt.Add yeast mixture.Mix to combine well Add water to make a sticky dough.Transfer the dough on a flat surface.Knead for 5 minutes.
  3. Put dough in a greased bowl,cover and put in a warm place for 2 hours.
  4. After 2 hours dough is risen to double.Punch and remove air from the dough.Knead and fold.
  5. Repeat the process for 2 more times and make a log like structure.
  6. Grease a 3"×8"baking tin.Transfer the log into baking tin.Cover and leave for 30 minutes.
  7. Dough is risen,brush with milk.Sprinkle all 5 seeds over the log.
  8. Preheat an oven to 180°c for 10 minutes.Bake the bread for 25 minutes.
  9. Cool and cut into slices.Serve.

This bread is thick with seeds and whole grain goodness. It can satisfy your craving for dense, chewy German bread. It makes use of overnight soaking and fermentation to. Whole wheat bread ranks high on my list of favorite bread to eat, and the added seeds gave this bake an added twist of flavor. Reap the rewards of making homemade bread.

So that’s going to wrap it up for this special food whole wheat 5 seed bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!