Oxtail Soup
Oxtail Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oxtail soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used.

Oxtail Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oxtail Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have oxtail soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail Soup:
  1. Take 1 pinch Salt
  2. Make ready 1 sinagang
  3. Get 1 pinch pepper
  4. Prepare 1 bunch cilantro
  5. Make ready 1 small Ginger
  6. Get 3 lb Oxtail Meat
  7. Get 1 each sweet round onion
  8. Take 5 each star anise
  9. Prepare 1 bunch Cabbage Won Bok

Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt, sugar, and white pepper. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of Asian flavor. This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor from a. The ultimate comforting oxtail soup features beef that falls off the bone, rich tomato broth, and This tomato-based oxtail soup is a family tradition.

Instructions to make Oxtail Soup:
    1. trim fat off meat
    1. boil meat with salt (1st boil)
    1. wash meat and wash pot
    1. boil meat (2nd boil) with star anise, salt, pepper and sinagang on high heat
    1. once boil, simmer and put 2 stainless forks to help with softening of the meat…let simmer for 1hr to 1hr half
    1. once meat is soft, remover layer of oil
    1. remove meat into another pot and strain water (removing all excess fat and star anise)
    1. add onions, ginger and cilantro (thyme if needed). let simmer for 8-12 mins.
    1. add more sinagang if needed
    1. once ready to eat, add cabbage wine bok and rest of cilantro

It originates from the Russian-style oxtail soup from. SIMPLE AND EASY WAY OF COOKING OXTAIL SOUP (exact ingredients below) Oxtail soup is made with beef tails. An oxtail soup is a thick soup dish that contains as the primary ingredient the tail of a cattle or a cow, instead of an ox, as the name suggests. The soup does not use any other cuts of beef or other types. Oxtail soup recipe is one of my favorite recipes.

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