Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade bacon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
homemade bacon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. homemade bacon is something that I have loved my entire life.
Making bacon at home is insanely easy, requires minimal ingredients, and little time commitment. Long story short you should be making it. Follow this easy recipe for making bacon at home and save money at the grocery store.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make homemade bacon:
- Make ready 1 kg pork belly
- Take 1/2 cup Salt
- Take 1/4 cup Black pepper
- Make ready 2 Star anise
- Prepare 1/4 cup dried herbs
- Take 1 Zip locked bag
- Prepare 1/3 cup Liquor
Making your own bacon is fun while also a bit challenging; most of all it takes a bit of elbow grease and patience. The first few times I made homemade bacon, I went the dry rub route. A comprehensive tutorial on how to make homemade bacon using your choice of either the wet brine or the dry cure method! Homemade Bacon Recipe with low sodium and no preservatives.
Instructions to make homemade bacon:
- blend Star anise & black pepper into powder form, Mixed with salt & dried herbs
- clean and dry pork belly, apply liquor with brush, let it dry for 2 minutes, re apply again for another 2 times
- Rubs pork belly with Salt & spices mixed. keep inside Zip locked bag and put into the chiller. turn it up side down daily for a week
- after a week, bring out the pork belly, rinses With running tap water for 1 hour, pad to dry before Smoke or sliced it to keep
A nitrate free, salt reduced way to enjoy bacon; plus you can add flavours like maple, pepper, brown sugar. Making bacon from scratch at home is easy and the results are much better than grocery store bacon. The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs. Some people refer to this part as brining, others refer to it as curing.
So that is going to wrap it up for this exceptional food homemade bacon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
