Whole wheat bread
Whole wheat bread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Who says whole wheat bread has to be dense, dry, and tasteless?

Whole wheat bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Whole wheat bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat bread:
  1. Get 2 cups whole wheat flour
  2. Make ready 1 1/3 all purpose flour
  3. Take 1 1/4 cups water/ warm milk
  4. Get 3 tbsp margarine/ flavourless oil/ butter softened
  5. Prepare 1 tsp salt
  6. Prepare 2 tbsp sugar or more to taste
  7. Get 1 1/4 tsp instant yeast

Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that. Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam.

Instructions to make Whole wheat bread:
  1. Sieve the flours and the salt
  2. Mix the water and the sugar until the sugar dissolves. Add the yeast
  3. Mix the butter with the flour.
  4. Mix the flour mixture with the water mixture to form a dough.
  5. Put the dough in a lightly oiled bowl and let it proof for two hours.
  6. Punch out the air in the risen dough to form a rectangle then shape the dough.
  7. Put the dough in a prepared tin and let it proof for another one hour
  8. Preheat your oven to 180°.
  9. Bake for 30 mins to 35 mins.
  10. Let it cool before serving.

Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. Now we have the option of white whole wheat bread that looks like white bread but supposedly has the nutrition of the brown. Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

So that is going to wrap it up for this special food whole wheat bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!