Sticky Pork Balls
Sticky Pork Balls

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky pork balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork meat balls with ginger and soy sauce are coated with sticky rice in this recipe for Chinese steamed rice balls, always a Sticky Rice Pork Balls. Sticky pork balls are super tasty and sweet and go perfectly with a fresh stir fry. The Soba noodles bring this dish together for a meal packed with healthy vegetable goodness.

Sticky Pork Balls is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sticky Pork Balls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Pork Balls:
  1. Make ready Pork Balls
  2. Take 450 grams Pork mince
  3. Make ready 1 Egg
  4. Get 1 Red or green chili
  5. Get 3 medium Spring Onions
  6. Take 1 pinch Celery Powder (optional)
  7. Make ready 1 pinch Salt & Pepper
  8. Prepare Sticky sauce
  9. Prepare 6 clove Garlic
  10. Take 1 dash Sherry
  11. Take 1 tbsp Honey
  12. Get 1 pinch White pepper
  13. Make ready 1 tbsp tomato pure'
  14. Get 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Make ready 1 -2" of Fresh Ginger
  16. Take 1 pinch Ground star anise
  17. Take Garnish
  18. Prepare 1 Spring onion
  19. Make ready 1 Chili
  20. Prepare 1 sesame seed

Burgers with Creamy Blue Cheese Sauce How to Make Sticky Pork Belly. Method: Cook pork belly as per instructions on packaging. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. These sticky rice balls have a delicious pork filling.

Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

They are very pretty looking even if they're a little bit of work. Add minced pork, cornflour and stock. Meanwhile, drain the sticky rice and set aside. Roll the meat mixture into bite-size small balls. Find this Pin and more on Official Rules of Meatball by I'm a.

So that is going to wrap it up for this exceptional food sticky pork balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!