Whole Wheat Bread
Whole Wheat Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole wheat bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see whole-wheat flour and whole grain. It is one kind of brown bread. Who says whole wheat bread has to be dense, dry, and tasteless?

Whole Wheat Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Bread is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat bread using 8 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Bread:
  1. Get 2 cups - Wheat flour
  2. Get 1 tbsp - Maida
  3. Get Pinch salt
  4. Get 1 tsp dry yeast
  5. Make ready 1 tbsp - Sugar
  6. Make ready 1 tsp oil
  7. Take 1 tsp Milk
  8. Take 1 tsp Butter

Whole wheat is a more complex carbohydrate and has the added fiber content I mentioned earlier, making it something that. Please see my metric chart about the flour. Make sure the egg and oil are at room temperature and be sure to aerate your flour before measuring. This easy recipe for whole wheat bread came to us via an artisan baker in Amsterdam.

Instructions to make Whole Wheat Bread:
  1. Firstly take sugar and yeast and mix.
  2. Pour half glass of warm water. Mix it.
  3. Cover and keep aside for 10-15 to activate.
  4. Now in a large mixing bowl sieve wheat flour, maida and salt.
  5. Now make cavity and pour yeast solution.
  6. Now knead soft and sticky dough by adding warm water.
  7. Knead till it gets smooth texture.
  8. Add oil. Make it smooth.
  9. Now form a ball shape and apply oil on top of dough cover it with samp cloth for 1 -2 hrs. Depends in weather. Keep aside to ferment.
  10. Now ur dough will b double the size.
  11. Grease your hands and punch ferment dough.
  12. Again knead it for 10-15 mins.
  13. Now grease baking loaf tin.
  14. Take out dough make log and keep it in bread box to rise for 3rd tym.
  15. Now Preheat oven at 200 ° C for 10 mins.
  16. Now milk wash the dough and keep it to bake for 35-40 mins.
  17. Once done take out and apply butter.
  18. Cover with moist cloth for 10- 15.
  19. Now cud slices and enjoy making sandwiches,
  20. Whole Wheat Bread is ready.

Hartog Bakery's Whole Wheat Bread Recipe – Traditional Volkorenbrood. Most whole grain or grain and seed breads from the market fall a bit short on the taste factor. Now we have the option of white whole wheat bread that looks like white bread but supposedly has the nutrition of the brown. Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

So that is going to wrap this up with this exceptional food whole wheat bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!