Whole Wheat Focaccia Bread
Whole Wheat Focaccia Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat focaccia bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try Drive Up, Pick Up, or Same Day Delivery. The key to getting whole wheat focaccia bread that doesn't taste like cardboard is all in the flour you choose. Poke around the baking aisle of your grocery store and you'll probably find something called white whole wheat flour (we actually order ours online).

Whole Wheat Focaccia Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Whole Wheat Focaccia Bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whole Wheat Focaccia Bread:
  1. Get Focaccia bread
  2. Make ready 1 1/2 cup whole wheat flour
  3. Make ready 1 tablespoon milk powder
  4. Make ready 1/2 teaspoon active yeast
  5. Prepare to taste Salt
  6. Make ready 1/2 teaspoon chilli flakes
  7. Get 1/4 cup chopped mint leaves
  8. Prepare 3/4 cup water and milk mixture (lukewarm)
  9. Get 1 teaspoon unrefined sugar
  10. Take 1 teaspoon oil
  11. Make ready Toppings
  12. Prepare 2-3 tablespoon chopped mint leaves
  13. Prepare 2-3 teaspoon melted butter
  14. Take 2 teaspoon mixed herbs
  15. Get 1 teaspoon crushed garlic
  16. Make ready 1 onion thinly sliced

Whole Wheat Focaccia Bread is so easy to make and tastes wonderful! This homemade bread is seasoned with tons of herbs for tons of flavor, and is a perfect side for any meal. Try this recipe for Slow Roasted Tomato and Olive Focaccia too! The Whole Wheat Rosemary Focaccia Bread is a perfect bread to serve for parties along with some olives and red wine vinaigrette flavored with olive oil.

Steps to make Whole Wheat Focaccia Bread:
  1. Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
  2. Mix flour, salt and milk powder.
  3. Wash fresh mint leaves.
  4. In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
  5. After the dough has doubled(mine did in 45 minutes)
  6. Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
  7. Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
  8. In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
  9. Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
  10. Cool for 5-7 minutes. Slice and serve warm for best taste.

In making a focaccia bread you can add any flavor that you want and bring the bread alive. Some of my favourite toppings and herbs for the focaccia bread are caramelised onions, sun-dried tomatoes, olives that are finely chopped, and sometimes. Whole Wheat Healthy Focaccia Bread toppings. The Italian version, the original version, uses herbs and olives as toppings. I was short of herbs in my kitchen.

So that is going to wrap it up for this special food whole wheat focaccia bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!