Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai pasta with sausage and peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
You'll love the quality taste of Johnsonville Sausages with your next meal. Sausage and Peppers Pasta is a delicious dinner recipe using penne pasta and loaded with sliced bell peppers, onions and Italian sausage meat. Sausage and Peppers Pasta is an easy weeknight dinner recipe using Italian sausage meat removed from the casings, Clasico marinara sauce and Thai sweet chili sauce.
Thai Pasta with Sausage and Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thai Pasta with Sausage and Peppers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai pasta with sausage and peppers using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pasta with Sausage and Peppers:
- Take 3/4 box Orzo Pasta
- Make ready 1 packages Smoked Sausage
- Get 1 packages Panchetta
- Get 1 packages Stir Fry Peppers
- Prepare 1/2 cup Peanut Butter
- Take 4 tbsp Soy Sauce
- Get 4 tbsp Rice Wine Vinegar
- Take 2 tsp Sesame Seed Oil
- Prepare 4 tbsp Honey
- Make ready 2 tsp Ginger
- Get 2 tsp Chinese Five Spice
- Prepare 1 dash sesame seeds
The dish is somewhat spicy with Vegetarian Italian sausage and green peppers. I've been trying to duplicate the flavor and texture as a Vegan dish and I've finally got it! Homemade Sausage and Pepper pasta made with ground pork, chopped bell peppers and an easy homemade marinara sauce, this recipe is totally from scratch and kid friendly! We love cheesy Italian recipes at home like our Ultimate Meat Lasagna , Easy Chicken Parmesan and my favorite Shrimp Scampi which we could eat every day of our lives.
Instructions to make Thai Pasta with Sausage and Peppers:
- Slice sausage in half length wise, then cut again making half moon shapes.
- Place in your skillet with the panchetta and cook till panchetta is slightly crisp.
- Stir in your stir fry peppers and cook till heated through. Note: If using fresh peppers and onions, cook till soft. If you are using a frozen package, cook mixture until liquid has cooked off.
- Cook your Orzo pasta until aldenta.
- While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Set to the side.
- Once pasta is cooked and drained, add it to your sausage and peppers. Mix together until both are evenly combined.
- Add your peanut sauce to mixture and stir until combined throughout.
- When serving, sprinkle sesame seeds on top and enjoy.
Drizzle pepper halves with oil, salt, and pepper; place cut sides down on a lightly oiled baking sheet. Cinch foil to make a closed pouch; place on baking sheet. In a large skillet over medium-high heat, heat the oil until shimmering. Bow tie pasta in a sausage, bell pepper broth. This One-Pan Sausage Alfredo Pasta is my latest alfredo pasta hit.
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