Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha
Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chick peas paneer stuffed whole wheat bread kulcha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha is something that I’ve loved my whole life. They’re nice and they look wonderful.

.paneer stuffed kulcha with step by step photo and video recipe. traditionally kulcha recipe hails from punjabi cuisine and hence it also referred as amritsari kulcha naan. in punjab, there are several varieties of kulcha recipe which differs with its stuffing. this recipe post mainly talks about the paneer. Kulcha is yet another popular bread from northern parts of India. This bread is similar to "naan" I will definitely give these flaky stuffed kulchas a try one day, for now this is the basic kulcha that we all In a bowl sift together whole wheat flour, all purpose flour, salt, sugar, baking soda and baking powder. paneer kulcha recipe on tawa with step by step photos. easy and tasty kulchas made with a Here I have placed it in the whole wheat flour container, which I use for sprinkling flour while making chapatis or parathas. making paneer kulcha stuffing.

To begin with this recipe, we have to prepare a few ingredients. You can cook chick peas paneer stuffed whole wheat bread kulcha using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Get 2 whole wheat kulcha bread
  2. Prepare 1/2 cup chic peas
  3. Prepare 150 gm paneer
  4. Make ready 2 small onion
  5. Get 1 medium tomato
  6. Take 1/2 tsp red chilli powder
  7. Take 1 tsp chaat masala
  8. Take 1 tsp dry coriander powder
  9. Take 1/2 tsp black pepper powder
  10. Get 1/2 tsp dry mango powder
  11. Prepare to taste Salt
  12. Get 1 green chili optional
  13. Take 1/2 tsp ginger
  14. Prepare leaves Hand full of fresh coriander

Recipe to make Whole Wheat Paneer Kulcha. For complete recipe visit www.pepkitchen.com. triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs. A whole wheat layery bread leavened with melted butter. Delicious bread stuffed with spicy boiled potatoes.

Instructions to make Chick Peas Paneer Stuffed Whole Wheat Bread Kulcha:
  1. Soak chic peas for 3/4 hours
  2. Give four whistles on high flame adding 1 tsp of salt
  3. Chop onion tomato green chili coriander leaves/ paneer cut in small cubes
  4. Add all the dry ingredients masalas
  5. Mix so well all the ingredients
  6. Stuffing is ready now slit the bread from the middle taking care of that should not split in two halves end of it should be intact
  7. Fill the stuffing you can push it with the back of spoon
  8. On nonstick pan apply little bit butter and care fully roast it from both the sides on low flame
  9. Serve it with tomato ketchup garnish with fresh coriander leaves

Delicious bread stuffed with spicy homemade cheese. Paneer Kulcha is an easy Indian food recipe that is traditionally prepared in a tandoor. Grated paneer and spices are stuffed in a dough made of flour, milk One of my favorite eating places in Vizag is 'Kebabri', known for its North Indian and tandoori food. I especially love their stuffed flats breads. Paneer Kulcha is a delicious alternative for naan and tandoori roti and can be prepared at home.

So that’s going to wrap this up with this special food chick peas paneer stuffed whole wheat bread kulcha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!