Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doumyouji sakura mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi (rice cake) and red bean paste. Chewy sakura mochi with sweet anko filling is simply delectable! Doumyouji-sakuramochi Sakura Mochi Japan Sakura Mochi Sakura mochi sakura mochi rice cake Japanese confectionery on plate on white background Tradtional Sakura Mochi Cakes Sweet Sakura.
Doumyouji Sakura Mochi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Doumyouji Sakura Mochi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have doumyouji sakura mochi using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Doumyouji Sakura Mochi:
- Make ready 60 grams Domyoujiko (coarsely ground rice flour)
- Prepare 1 dash Red food coloring
- Prepare 1 tbsp Sugar
- Get 1 dash Salt
- Prepare 90 ml Water
- Make ready 75 grams Tsubu-an (chunky sweet adzuki bean paste), or koshi-an (smooth sweet bean paste)
- Make ready 5 Salt-preserved sakura leaves
Different regions of Japan have different styles of sakuramochi. And there are two versions of Sakura-mochi, normal version and Domyouji version. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink.
Steps to make Doumyouji Sakura Mochi:
- To prep the ingredients: Remove the salt content of the sakura leaves by soaking them in water (for about 15-20 minutes). Divide the an paste into 5 equal portions, and roll each into an oblong ball.
- Add a tiny bit of the food coloring to 90 ml of water to produce a light pink color.
- In a heat-proof bowl, add the doumyouji-ko and pink colored water from Step 2 and mix well with a spatula.
- Cover with plastic wrap and microwave at 500 W for about 4 minutes. (Adjust the cooking time according to the amount you're making, the wattage of your microwave, etc.)
- Let the dough steam under the plastic wrap for about 10 minutes. Add sugar and salt and mix well with a spatula in a cutting motion.
- Wrap the dough from Step 5 with plastic wrap and roll into a thick bar. Divide the bar into 5 equal portions with a moistened knife.
- Wrap each portion in plastic wrap and form into a flat cake to wrap the an paste. Wrap the prepared an paste from Step 1, to make oblong-shaped mochi.
- Repeat Step 7 to create 4 more pieces.
- With the underside of the leaf facing down, place each piece of mochi on a sakura leaf, and you're done!
- [I used the quartered doumyouji-ko bought from "cotta" (a Japanese online shopping website), and the salt-preserved sakura leaves (small) were bought from "cuoca" (a Japanese specialty store for confectioneries).]
Sakura is very pale,she has a long pink hair with pink cherry-blossoms patterns,she has pink eyes,in one of her streaks she wears pink and green pearls with a yellow ribbon. She wears a pink mini-kimono,the top is the same as Miku but shorter,pale pink and with an pink obi. Sakura White chocolate Rare Cheesecake: Sakura, you're so beautiful. I away love to try new ingredients, some of them end up in the cupboard (don't know what to do with them. Kitakubu Katsudou Kiroku Chronicles of the Going Home Club 帰宅部活動記録 Sakura Doumyouji Botan Oohagi.
So that is going to wrap this up with this special food doumyouji sakura mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
