Ginger bread Cookies (Eggless & Whole Wheat Flour)
Ginger bread Cookies (Eggless & Whole Wheat Flour)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginger bread cookies (eggless & whole wheat flour). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger bread Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ginger bread Cookies (Eggless & Whole Wheat Flour) is something that I have loved my entire life.

These gingerbread men cookies are loaded with warm winter spices with sweet taste. Eggless Ginger Cookies Recipe - The BEST, soft and chewy ginger cookies ever with right amount of ginger flavor. I have added only ginger powder and These eggless ginger cookies are soft and slightly chewy on the day it's made.

To begin with this particular recipe, we have to prepare a few components. You can cook ginger bread cookies (eggless & whole wheat flour) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
  1. Take 3/4 cup powdered Jaggery
  2. Make ready 1/2 cup Hot Water to dissolve the Jaggery
  3. Make ready 1/2 cup Ghee
  4. Take 2 cups Whole Wheat Flour
  5. Take 2 tsp Dry Ginger Powder (or fresh Ginger Paste)
  6. Get 1/2 tsp Cinnamon powder
  7. Take 1/4 tsp Nutmeg Powder
  8. Take 1/4 tsp Homemade Tea Spice powder(Cardamom, Cloves etc) Optional
  9. Prepare 1/2 tsp Baking Soda
  10. Make ready 1/4 tsp Salt
  11. Get 1/4 cup Hot Water

Then you have come to the right place. This Eggless Gingerbread cookies are my kid's favorites. In fact, I was a little surprised to see how they liked these cookies that have lots of warm spices. Eggless gingerbread cookies recipe with step by step photos.

Instructions to make Ginger bread Cookies (Eggless & Whole Wheat Flour):
  1. Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture.
  2. In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri)
  3. Now add jaggery+ghee mixture to dry ingredients. Gently mix.
  4. Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead.
  5. If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins.
  6. Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough.
  7. Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional).
  8. Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies.
  9. Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge.
  10. Once cooled, store them in an airtight jar.

These are spiced and ginger flavored Ginger bread cakes or cookies are usually made with molasses. in. Gingerbread cookies, which remind children of the "Gingerbread Man" they have read Eggless Gingerbread Cookies Video. Gingerbread cookies can be hit or miss, but this recipe will be your go-to Christmas Check out my Red Velvet Sugar Cookies with Eggless Royal Icing. Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced.

So that is going to wrap it up with this special food ginger bread cookies (eggless & whole wheat flour) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!