Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq rub. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BBQ Rub is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. BBQ Rub is something that I have loved my entire life. They’re nice and they look fantastic.
This all purpose BBQ rub is a blend of barbecue spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes. This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
To begin with this particular recipe, we must prepare a few ingredients. You can have bbq rub using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ Rub:
- Get Barbecue Rub
- Take 1 cup brown sugar
- Prepare 1/2 cup paprika mild or hot
- Get 1 tbsp chili powder
- Make ready 1/2 tsp Chinese five spice or allspice
- Take 2 tbsp kosher salt
- Take 1 tsp ground cumin
- Take 1 tsp ground ginger
- Take 2 tsp parsley flake dried
- Make ready 2 tsp oregano flake dried
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tbsp ground black pepper optional
Dry Rubs and Wet BBQ Rubs. My family and I do a lot of outdoor cooking - grilling, smoking, frying, and barbecuing. We use a lot of barbecue rubs. In case you aren't familiar with the terminology, a.
Steps to make BBQ Rub:
- Mix all ingredients by hand to remove clumps of brown sugar. This is an all purpose rub that will work for anything! The secret is the Chinese five spice it gives a subtle hint of cloves and heat.
- Lightly dust over ribs for smoking. For the best results dust ribs and let sit in fridge for 2 hours
- This rub will work for anything. Chicken, pork, and beef. Haven't tried it yet for lamb so if you do please let me know :) if using for lamb add about 1 tablespoon of rosemary or mint to the rub. Just make sure it is dried so the sugar doesn't stick together.
Price, low to high Price, high to low Alphabetically, A-Z Alphabetically, Z-A Date, old to new Date, new to old Best Selling. It is nearly impossible to narrow the list down to only three pork rubs. The BBQ Rub was born from two competition winning brothers, Malcom and Waylon Reed. It starts with a BBQ rub. Fin, fowl or hoof all benefit from these flavorful rubs.
So that’s going to wrap it up with this exceptional food bbq rub recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
