Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Make ready crispy pork cheeks
- Get 5 lb pig cheeks
- Prepare 3 stalks lemon grass
- Take 1 bulb garlic
- Take 2 star anise
- Take 3 cup sake
- Prepare 5 cup light chicken stock
- Take 2 tsp korean chile flake
- Prepare 2 tsp salt
- Take 2 cup water
- Get pineapple, orange glaze
- Prepare 1 cup pineapple juice
- Make ready 1 cup OJ
- Take 1 cup mea poy
- Take 2 tbsp tamari
- Prepare 2 tbsp honey
- Get 2 tbsp sambal Olek
- Get 2 tbsp corn starch
- Get 1 1/2 tbsp cold water
- Take thai basil and lemon rice
- Make ready 3 cup jasmine rice
- Get 6 cup water
- Prepare 2 tsp salt
- Take 2 tbsp lemon aest
- Get 1/2 cup thai basil
- Take 2 tbsp mirin
Cheeseburgers Stacked with Roasted Poblano Chiles and Avocado.. Alternatively, cook rice using rice cooker or stove top method. My Instant Pot (Pressure Cooker) Spicy Pineapple Pork is the homemade version of the same popular Nom Nom Paleo hot bar dish at Whole Foods Market! Thank you for visiting Rice Passions where we serve Thai inspired cuisine.
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
We are conveniently across the street from Shell Gas Station located on Squire Rd. For dinner try our favorite house specialties like the Salmon Teriyaki and Three Paradise. When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to). Duck in a Thai style red curry with bamboo shoots, pineapple, red and green bell pepper, tomatoes and fresh basil leaves.
So that’s going to wrap this up for this special food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
