Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan grilled potato mint chutney sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Grilled potato mint chutney sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pan Grilled potato mint chutney sandwich is something which I have loved my whole life. They are fine and they look wonderful.
There are plenty of different elements in this bombay sandwich. To be honest, it's really hard to pick a favorite one. Green chutney, filling, chaat masala, grilled bread - each bite brings an explosion of flavors.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan grilled potato mint chutney sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled potato mint chutney sandwich:
- Prepare 4 slices whole wheat bread
- Make ready 2 cubes Amulcheese grated
- Take 1 preboiled large potato mashed
- Make ready 50 g pudina chutney
- Get 2 tsp butter
- Prepare Salt as per taste
- Get Red chilli powder as desired
Try this vibrant herb chutney sandwich, layered with crunchy fresh veggies and grilled to perfection and you'll see why it's such an iconic snack in India and one of Mumbai's favorite street foods.. Add enough water just about covering them. Peel, grate or mash. b) Cooking potatoes in a pan: Rinse, peel and then dice potatoes. A spicy Indian chutney with fresh coconut makes this grilled cheese special.
Steps to make Pan Grilled potato mint chutney sandwich:
- Take two slices of whole wheat bread..
- Apply mint chutney between them and also add grated cheese between them
- Fill the sandwiches with potato mashed masala..
- Heat the grilled pan and apply butter
- Place the sandwich on the grilled pan and press it.
- Flip the other side once it turns golden brown
- Let the underneath side also turns golden brown..
- Your healthy delicious sandwiches are ready
- Enjoy with sauce or like that only
The sandwich is an indulgence, for sure, but the chutney cuts the richness and adds a nice punch of heat. Now each slab cut it into two equal halves to make the sandwich.like this do it for other two slabs too . Apply thick pudina chutney in between and press both the halves tightly.like this we have to repeat the same with the others too. On a grilled pan apply little oil by heating the grilled pan on a medium flame. Both the recipes are tried and tested and taste good.
So that’s going to wrap this up with this special food pan grilled potato mint chutney sandwich recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
