Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, kanya's braise pork belly with ginger and 5 spices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised pork belly has a perfectly balanced sweet and savory flavor. I am Emma, the cook and author behind this food blog. Besides the pork belly, I also prepared ginger, star anise, bay leaves, rock sugar, dried chili peppers and.

Kanya's Braise Pork Belly with ginger and 5 spices is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kanya's Braise Pork Belly with ginger and 5 spices is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kanya's braise pork belly with ginger and 5 spices using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Prepare 400 grams pork belly
  2. Prepare 1 packages five spices,small pack.
  3. Get 100 grams sliced fresh ginger
  4. Get 2 coriander roots
  5. Make ready 3 clove garlic
  6. Make ready 1 tsp black pepers
  7. Make ready 2 tbsp soy sauce
  8. Make ready 3 tbsp oyster sauce
  9. Prepare 1 tbsp sesame oil
  10. Take 1 1/2 tbsp dark soy sauce
  11. Make ready 1 1/2 tbsp brown sugar
  12. Get 2 cup water

Now, a braising liquid is made by. Try Braised Pork Belly in Root Beer, Japanese Beer Braised Short Ribs & Pickled Lotus Root, and Fried Lotus Root with Pork for In a large heavy bottomed pot, heat the oil at medium high heat. When almost smoking, add the spices along with the ginger, garlic. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.

Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

So good with rice and egg on the side. Kakuni (角煮) is Japanese braised pork belly, and it literary means "square simmered" referring. Crisp pork belly with spiced apricots. Use a large dutch oven or heavy pot big enough to lay the pork belly insside. Heat up the oil, then add the ginger and garlic.

So that’s going to wrap this up with this special food kanya's braise pork belly with ginger and 5 spices recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!