Oatmeal & Yomogi Steamed Bread
Oatmeal & Yomogi Steamed Bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, oatmeal & yomogi steamed bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Oatmeal & Yomogi Steamed Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Oatmeal & Yomogi Steamed Bread is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook oatmeal & yomogi steamed bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal & Yomogi Steamed Bread:
  1. Make ready 100 grams Oatmeal
  2. Get 150 ml Additive-free (unsweetened) soy milk
  3. Get 130 ml Water
  4. Take 40 grams Beet sugar (white sugar)
  5. Get 1/3 tsp Natural salt
  6. Get 10 grams Dried yomogi (powdered)
  7. Get 100 grams ★Cake flour
  8. Make ready 8 grams ★Aluminum-free baking powder
  9. Make ready Toppings:
  10. Prepare 1 Sweetened adzuki beans, black sesame seeds, or other toppings of your choice

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Instructions to make Oatmeal & Yomogi Steamed Bread:
  1. Put the oatmeal into a food processor until powdery. Put the water into the steamer and heat it up.
  2. In a bowl, combine the soy milk, water, sugar, salt, and dried yomogi and mix. Add the oatmeal and mix until the oatmeal has absorbed the moisture.
  3. Sift the ★ ingredients into the batter and fold with a rubber spatula until smooth and no longer floury.
  4. Fill the muffin tins 80% full. Remove the hot water from the steamer and place the muffin tins inside. Steam over high heat for about 15 minutes. When a toothpick or skewer inserted into the center comes out clean, they're is ready.
  5. Remove from the molds and let cool. If you put them into a large tupperware box and cover as they cools, they will become moist and chewy rather than dry.
  6. They're lightly sweet. The aroma of the yomogi is so refreshing! If you aren't going to eat them right away, wrap them in plastic wrap, place them in a Ziplock bag, and store them the freezer.
  7. You can use instant oatmeal (right) or other varieties (left). Either one will work.

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So that is going to wrap this up for this special food oatmeal & yomogi steamed bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!