Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kentucky style jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kentucky Style Jambalaya is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kentucky Style Jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kentucky style jambalaya using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kentucky Style Jambalaya:
- Take 250 g Brown Rice
- Prepare 2 Chicken Breast, chopped
- Get 75 g Chorizo, sliced
- Take 100 g Butternut Squash, sliced
- Make ready 200 g Cherry Tomatoes
- Take 1 Red Peppers, sliced
- Prepare 100 g Mushrooms, sliced
- Take 175 ml Jack Daniel’s Whiskey
- Prepare Jambalaya Mix
- Get 2 Tbsp Chili Oil
- Prepare 2 Chicken Stock Cubes
Steps to make Kentucky Style Jambalaya:
- Heat 1 tbsp chili oil 2 chicken stock subes and 25ml of Jack Daniel’s Whiskey in a large frying pan, or wok, with a lid and brown 2 chopped chicken breasts for 5-8 mins until golden.
- Remove and set aside. Tip in the sliced mushrooms and cook for 3-4 mins until soft.
- Add 1 thinly sliced red pepper, 100g sliced butternut squash, 75g sliced chorizo and the Jambalaya Mix, and cook for 5 mins more.
- Stir the chicken back in with 250g brown rice, add the 200g cherry tomatoes and 150ml Whiskey. Cover and simmer for 20-25 mins until the rice is tender.
- Serve up in a Casserole Dish or individually.
So that is going to wrap it up for this special food kentucky style jambalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!