Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)
Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Make ready 2 litres Vanilla ice cream
  2. Take 150 ml double cream/heavy whipping cream
  3. Take 115 ml rose water
  4. Get 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
  5. Take Unsalted crushed pistachios, as much as you like
  6. Get Wafer or ice cream cones
Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):
  1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
  2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
  3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
  4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
  5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.1. 1. 1.

So that is going to wrap this up with this special food traditional iranian saffron ice cream (bastani sonnati-e irani) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!