Thit Heo Quay (Crispy Roast Pork)
Thit Heo Quay (Crispy Roast Pork)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thit heo quay (crispy roast pork). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thit Heo Quay (Crispy Roast Pork) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thit Heo Quay (Crispy Roast Pork) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar. Crispy roasted pork belly, or thịt heo quay, is a beloved Vietnamese staple dish.

To get started with this recipe, we have to prepare a few ingredients. You can have thit heo quay (crispy roast pork) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thit Heo Quay (Crispy Roast Pork):
  1. Make ready 1 kg Pork Belly
  2. Get 1 tbsp five-spice powder
  3. Make ready 1 tsp salt
  4. Make ready 2 tsp sugar
  5. Get 1/2 tsp pepper
  6. Get 1 tbsp hoisin/ketchup (optional)
  7. Get 2 tsp salt (Mix 2)
  8. Take 1 tsp white vinegar (Mix 2)

Some people like to take long romantic walks along the beach. What makes the roasted pork so tantalizing? You get the first layer of crispy skin, then the second layer of juicy fat, and lastly, the layer of tender meat. Learn how-to make this flavorful roast pork with the uniquely crispy skin.

Steps to make Thit Heo Quay (Crispy Roast Pork):
  1. Mix 1: combine salt, sugar, five-spice powder and pepper in bowl. Mix 2: combine salt and vinegar in bowl
  2. Rub mix 1 over side of pork ( don't forget side of piece of pork, except skin side). Flip it over and dry skin side with paper towel. Brush mix 2 on skin side and let marinate for 3 hours or overnight
  3. Wash piece clean and dry it. Make shallow incision in pork (meat side) 1 cm deep and 2.5 cm from each other
  4. Preheat overn to 400°F. Place pork skin side down on piece of pork on aluminum foil lined tray and roast for 20min
  5. Remove from oven, flip it over and dry skin side with paper towel. brush mix 2 on skin side again and roast skin side up for another 20min. ( poke holes with fork in skin if you want it extra crispy)
  6. Repeat drying skin side and reapplying mix 2 and roast from another 20 min
  7. Take out of oven immediately and let it cool down for about 15 mins. Don't let it cool down in oven because skin will lose crispiness.
  8. Cut up the pork into small pieces and enjoy!

This is a low-fuss, no-fail recipe that will make you the cooking superstar. Learn how-to make this flavorful roast pork with the uniquely crispy skin. This is a low-fuss, no-fail recipe that will make you the cooking superstar. Steamed Pork Roll (Cha Lua/Gio Lua). HEO QUAY - CRISPY ROAST PORK - Bí quyết quay Heo da giòn tan và đúng mùi vị by Vanh Khuyen.

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