Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, siu haau chinese bbq sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Siu Haau Chinese BBQ Sauce is something that I have loved my whole life.

Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to a flavoring sauce after the food is made. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

To get started with this particular recipe, we must prepare a few ingredients. You can have siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Prepare 4 tbsp Asian light soy sauce
  2. Make ready 2 tbsp oyster sauce
  3. Prepare 2 tbsp hoisin sauce
  4. Make ready 2 tbsp dry sherry
  5. Make ready 6 tbsp granulated white sugar or palm sugar
  6. Make ready 2 tsp minced garlic
  7. Prepare 1/2 cup honey
  8. Prepare 1/2 tsp salt
  9. Get 1/4 tsp chinese five spice
  10. Prepare 1/4 tsp ground black pepper
  11. Get 4 tbsp water

Siu haau is a popular type of thick, savory, and slightly spicy barbecue sauce that is primarily used in Chinese and Cantonese cuisine. It is not used as a flavoring after the food is done, like some other sauces, but during the barbecue process, while the meat is still cooking. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine. It is used during the barbecue-cooking process as opposed to Shacha sauce, or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines.

Steps to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

It is made from soybean oil, garlic. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes. It is super fast to make and has a thick consistency. While traditional char siu sauce sometimes uses red food coloring to give roast pork a vibrant scarlet hue, this barbecue sauce is a deep, dark, chocolatey brown. Siu haau sauce is the primary barbecue sauce used in Chinese and Cantonese cuisine.

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