Turkey noodle stir-fry
Turkey noodle stir-fry

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Turkey noodle stir-fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Turkey noodle stir-fry is something that I have loved my whole life.

Forget turkey sandwiches—use leftover holiday turkey to make this Asian-inspired dinner. Find brilliant recipe ideas and cooking tips at "The sweet, spicy, sour and salty flavours of Thai street food are all packed into this noodle stir-fry. Roasted peanuts and mangetout also add.

To begin with this recipe, we must prepare a few components. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey noodle stir-fry:
  1. Prepare 300 grams dried rice noodles (I use brown rice noodles)
  2. Take 1 brown/cooking onion, diced
  3. Take 2 tsp finely grated ginger
  4. Make ready 500 grams turkey mince. You can also use chicken or pork mince
  5. Make ready 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
  6. Take 1/3 cup oyster sauce
  7. Take 4 tbsp soy sauce
  8. Prepare 1/2 tsp chinese five spice
  9. Get 1 or more red chillies, finely sliced
  10. Prepare 1/4 cup fresh coriander, finely chopped

Stir-fries don't have to mean just vegetables and rice — they can mean noodles, too! In fact, noodle stir-fries are one of my favorite weeknight comfort foods. Whether made with lo mein noodles or rice noodles, these stir-fries are quick to prepare, and serve as the perfect backdrop for everything from. Click to find the ingredients and a step-by-step guide to making it.

Steps to make Turkey noodle stir-fry:
  1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
  2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
  3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
  4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
  5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
  6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves

Put the noodles into a heatproof bowl and cover with boiling water. Add the spring onions, pepper, carrot. Add the turkey meat, and stir fry for a further minute. Add the noodles, oyster and soy sauces, and cook for another minute. Twist a regular stir-fry with tender turkey in a thick, sweet sauce.

So that’s going to wrap this up for this special food turkey noodle stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!