Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken quesadilla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken quesadilla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken quesadilla is something which I have loved my entire life. They’re nice and they look fantastic.
Just wanted to gives a heads up on two issues. Add peppers and onion and season with salt and pepper. Transfer to a medium mixing bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken quesadilla using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken quesadilla:
- Prepare Flat bread
- Prepare 3 tbsp sourdough starter
- Get 1/2 cup water
- Get 5 tbsp all purpose flour
- Get 4 tbsp whole wheat flour
- Take 1/2 tsp salt
- Make ready Filling
- Prepare 100 gr chopped tomatoes
- Take 100 gr chopped paprika
- Prepare 150 gr boneless chicken
- Prepare 1/4 tsp coriander powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp chili powder
- Prepare chopped spring onion
There is just something so comforting about a hot cheesy filled tortilla. The quesadilla comes in many varieties, but its foundation remains the same: a soft flour tortilla folded or sandwhiched with layers of melting cheese. And it's easy to experiment by adding ingredients like rinsed and drained canned black beans or shredded leftover cooked meat and topped with diced tomatoes, guacamole or freshly chopped cilantro. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home.
Instructions to make Chicken quesadilla:
- Mix the flat bread ingredients all together in a bowl.
- Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
- While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
- Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
- Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
- Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
- Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
- Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
- Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.
Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show (and have posted different variations of quesadillas here through the years), I just realized yesterday that I've never posted the recipe! I'm organized and on top of things like that.
So that is going to wrap this up for this special food chicken quesadilla recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
