Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rice pudding. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Pudding is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rice Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
"Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Rice pudding is a wonderful way to use up leftover rice. Served hot, it instantly becomes a comfort There are countless ways to make rice pudding, from a simple, egg-less kind, to the custard-like.
To begin with this particular recipe, we must first prepare a few components. You can have rice pudding using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding:
- Get 2 cup Thai glutinous rice
- Prepare 5 cup coconut milk
- Take 1 tbsp coconut oil
- Prepare 1 tbsp honey
- Get 1 tsp ground fresh nutmeg
- Get 1 star anise
- Get 2 black cardamom seeds
- Get 4 green cardamom seeds
- Take 1 large cinnamon stick
- Make ready 1 vanilla bean (or 2 tsp extract)
- Prepare 2 tbsp sugar
While rice pudding ingredients vary depending on the recipe, what seems to remain constant is the use of rice, some type of sweetener and milk or water. What often changes is that some rice. This rice pudding recipe is really easy to make, I had a request to make a video on rice pudding, so here we go. Typically served as a desert, but you can eat it whenever you want.
Steps to make Rice Pudding:
- Put 3 1/2 cups coconut milk, honey, vanilla and spices in a large saucepan. Reserve remaining coconut milk. Cover and leave at room temperature for 1 hour.
- Put sauce pan on medium high heat and bring to a low boil stirring frequently.
- Reduce to medium and cover. Simmer 15 minutes, stir regularly.
- When it has reduced by 3/4 cup, remove the spices and vanilla bean with a strainer.
- Return to medium high and a low boil, add coconut oil and sugar.
- Add rice and boil, stirring constantly for 5 minutes.
- Reduce to low and cover until all liquid is absorbed.
- Stir well and add remaining coconut milk.
- Return to medium high and bring to a low boil, stirring constantly.
- Reduce to low, cover and leave it for 15 minutes.
- If the rice is still too firm, add 1/2 cup coconut milk and repeat until desired consistency.
- Garnish with a fresh mint leaf and ginger sugar, cinnamon or coco powder.
- Serve warm, enjoy.;-)
Rice pudding is simply rice cooked in sweetened milk. As the rice cooks, it lets off starch that thickens the milk and suspends the tender grains of rice, contributing to its creaminess. We think rice pudding is wildly underrated. Often put in the category of boring vintage desserts along with jell-O molds and homemade pudding (another fave of ours), it's too easy and too delicious to fall. This creamy rice pudding infused with cinnamon flavour and pops of plump sultanas is just Creamy Rice Pudding.
So that’s going to wrap it up with this special food rice pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
