Soy Sauce Stewed Eggs
Soy Sauce Stewed Eggs

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy sauce stewed eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Taiwanese Stewed Soy Sauce Eggs were a staple food for me when growing up. This recipe is easy to cook with only a few ingredients needed. Search result for soy sauce stewed eggs.

Soy Sauce Stewed Eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Soy Sauce Stewed Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soy sauce stewed eggs using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Stewed Eggs:
  1. Get Hard Boiled Eggs
  2. Get Water
  3. Get Salt or Vinegar
  4. Take 1/2 dozen Eggs
  5. Make ready Soy Sauce Preparation
  6. Make ready 2 cup Water
  7. Get 1/2 cup Soy Sauce
  8. Prepare 1 tbsp Brown Sugar
  9. Take 1/4 tbsp Five Spice Powder

These Chinese stewed soy sauce eggs are one of my favorite foods from my childhood. A super easy Chinese soy sauce eggs recipe with soft-boiled and hard-boiled eggs that features a well balanced marinade that is savory and fragrant. This soy sauce eggs recipe is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own.

Instructions to make Soy Sauce Stewed Eggs:
  1. Hard boil the eggs.
  2. Remove the eggshells, avoid damages to the egg while peeling.
  3. In another saucepan add water, soy sauce, sugar and five spice powder and bring to simmer.
  4. Once it's simmering, add the peeled hard boiled eggs to the saucepan.
  5. Take a spoon and babysit the eggs to make sure that the sides are being evenly coated with the sauce.
  6. Let the eggs simmer in the soy sauce mixture for 15-20 minutes.
  7. Take the eggs out carefully and place them in a bowl add little bit of the sauce to it.
  8. Let it rest for 5 minutes.
  9. You can enjoy the soy sauce stewed eggs warm or cold.

Soy Sauce Eggs - easy and healthy hard-boiled eggs steeped in a soy sauce mixture. Making homemade soy sauce egg is so easy and calls for only a few basic ingredients. I make them weekly; so much so that I am going through soy sauce at a too rapid pace. I am curious if the pickling liquid could be recycled? Soy sauce eggs are one of the most basic of snacks in Japanese cuisine, and can also be enjoyed as an appetizer or at mealtime, for Shoyu tamago are hard-boiled eggs that are peeled and steeped in dark soy sauce.

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