Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, liempo tim (chinese style of pata tim). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Liempo tim (Chinese style of Pata Tim) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Liempo tim (Chinese style of Pata Tim) is something which I have loved my whole life.
Like pata hamonado, Pata Tim is a whole pork leg cooked low and slow in a sweet and savory sauce. But while pineapple juice is the base ingredient for the former, Shaoxing wine and star anise are the flavor components of the later. This Chinese-style braised dish is easy to make for weeknight family dinners yet it's fancy enough for.
To begin with this recipe, we have to prepare a few components. You can have liempo tim (chinese style of pata tim) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Liempo tim (Chinese style of Pata Tim):
- Make ready 1/2 kg liempo (body part of pork meat)
- Get 3 cup water (enough to cover the meat)
- Take 2 piece star anise
- Take 1/4 cup lime juice or lemonsito
- Get 1/2 cup sugar
- Make ready 1/2 cup soy sauce
- Take 1/4 cup oyster sauce
- Prepare pinch black pepper
- Get 1 tbsp cornstarch (to thicken the sauce)
- Get 1/3 tsp sesame oil
- Take pinch black pepper
- Make ready 1/4 bunch pechay baguio
- Make ready 1 tbsp fried garlic ( to sprinkle on the food)
Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible. This dish makes use of pork leg, which is referred to as pata in the Philippines. It can be considered as a Filipino-Chinese dish.
Steps to make Liempo tim (Chinese style of Pata Tim):
- Fry first the liempo.
- When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender.
- Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic.
- Serve with rice.
This is my second favorite pata dish next to a crispy pata. Pata Tim is a delicious pork stew with mushroom and bok choy. It has a mild sweet sauce and is perfect when cooked as tender as possible. This dish makes use of pork leg, which is referred to as pata in the Philippines. It can be considered as a Filipino-Chinese dish.
So that’s going to wrap this up for this special food liempo tim (chinese style of pata tim) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
