Compote de Mangue Pain Perdu
Compote de Mangue Pain Perdu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, compote de mangue pain perdu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Compote de Mangue Pain Perdu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Compote de Mangue Pain Perdu is something that I’ve loved my whole life.

Recette Pain perdu au miel, compote de mangues. Y déposer les tranches de pain perdu. I really didn't know what I was doing.

To begin with this particular recipe, we must prepare a few components. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Compote de Mangue Pain Perdu:
  1. Make ready Mango Compote:
  2. Take 1 Mango Ripe Diced,
  3. Make ready Fresh Orange Juice, 1 Orange
  4. Make ready 2 TBSP Brandy / Cognac,
  5. Prepare Pain Perdu:
  6. Make ready 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
  7. Take Pic’s Peanut Butter, 6 Heaped Spread
  8. Get Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
  9. Prepare 250 ml Whole Milk,
  10. Prepare 1 TSP Pure Vanilla Paste,
  11. Prepare Fresh Orange Zest, 1 Orange
  12. Get Pinch All Spice Powder,
  13. Take 1 Egg Lightly Beaten,
  14. Get 75 g Demerara Sugar,
  15. Get 2 TBSP Unsalted Butter,

Verrine de foie gras à la compotée de mangue. Contenus sponsorisés D'autres recettes en vidéo Encore plus de recettes Dessert Recettes par événements Compotes. Le pain perdu, c'est super bon, trop facile à faire et parfait pour recycler les restes de pain. Mais savez-vous qu'on en trouve aussi dans pas mal de pays ?

Steps to make Compote de Mangue Pain Perdu:
  1. These are the 2014's versions.
  2. Prepare pain perdu. - - Roll bread with a rolling pin to flatten. - - Spread peanut butter and ovomaltine onto the bread. - - Roll the bread tightly into cigar logs.
  3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. - - Stir to combine well. - - Once bubbles start to form along the edge, remove from heat. - - In a large bowl, whisk together egg and sugar.
  4. Whisk until the sugar has dissolved. - - Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. - - Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
  5. This step is call tempering the eggs. - - Soak the bread into the batter. - - In a skillet over medium heat, add butter.
  6. Once butter starts to melt and foam, place in the bread. - - Cook until browned on all sides. - - Transfer into serving plate. - - Spoon the mango compote over the bread. - - Serve immediately.

Aux USA on parle de 'French toast. Préparation : cuire une des deux mangues comme une compote. Couper la seconde mangue et une des deux pommes en brunoise (petits cubes). Le pain perdu à la mangue caramélisée rivalise avec un pain perdu acidulé aux airelles, le pain perdu des îles marie banane et ananas, tandis que son cousin le pain perdu aux bananes et aux noix régale autant que le pain perdu à la compote de pommes. Dans un grand récipient, fouetter les œufs avec du lait, de la crème, du sel et de la cannelle.

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