West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, west sumatran rendang (beef curry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries!

West Sumatran Rendang (Beef Curry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. West Sumatran Rendang (Beef Curry) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Get Basic Ingredients
  2. Make ready 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
  4. Get 1500 ml young coconut water
  5. Get 150 grams unpeeled baby potatoes, cut slightly
  6. Take 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Take Ground-Spice Ingredients
  9. Make ready 100 grams red chilli peppers (add more if you likel it spicy)
  10. Make ready 10 clove medium shallots
  11. Get 10 clove garlics
  12. Take 3 cm ginger, peeled
  13. Get 2 cm turmeric, peeled
  14. Prepare 5 piece candlenuts
  15. Prepare 1/2 nutmeg
  16. Get 1 tsp coriander seed
  17. Get 1/2 tsp pepper powder
  18. Take Leaf & Spice Ingredients
  19. Prepare 3 turmeric leaves
  20. Take 8 fresh lime leaves
  21. Make ready 5 Indonesian bay-leaves (daun salam)
  22. Prepare 3 piece thick lemongrasses white part only, smashed
  23. Take 4 cm galangal, peeled & slightly smashed
  24. Prepare 3 piece small star anise
  25. Make ready 1 piece cinnamon stick

Together with homemade coconut butter and a load of spices, the dish is a. The easy-to-make beef rendang is one of the most amazing curry dishes I'd ever eaten. A few specialty ingredients, from the Asian I'm Indonesian, from West Sumatra where you can also find rendang. And my mom used to add pan toasted shredded coconut flesh.

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Originating in West Sumatra, Indonesia, this spicy, creamy, and infinitely rich beef stew has an incredible depth and complexity of flavor. The key to making great beef rendang is to make the curry paste using fresh ingredients. Traditional Padang recipe from west Sumatra. Base ingredient for festive dishes of the Minangkabau people. Used to season the rendang curry dish: beef stewed for hours in coconut milk.

So that is going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!