Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oolongtea brined smoked duck. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a pot boil the water. Remove from heat and cover, let it steep till its cool to the touch. The Best Oolong Tea Recipes on Yummly
OolongTea Brined Smoked Duck is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. OolongTea Brined Smoked Duck is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make OolongTea Brined Smoked Duck:
- Get Duck
- Make ready 5 1/2 lb Duck
- Get brine
- Take 1/2 cup Oolong loose leaf tea
- Get 1 tbsp whole star anise
- Make ready 2 quart water
- Take 1 1/2 tbsp salt
- Prepare 1 tsp kosher salt
Oolong And Rosemary-brined Boneless Pork Chops With Oolong Tea, Sugar, Salt, Rosemary Sprigs. Oolong tea is so uncommon in the West we don't even have an English word for it, and Instead of mineral peat and brine, dancong oolongs develop resonant stonefruit and Don't get turned off by the Duck Shit dancong's name; it's a beautifully fragrant tea worth. A smoked duck recipe with step-by-step instructions on how to smoke duck or goose at home. This recipe works with wild or farmed waterfowl.
Instructions to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
Those who know their way around a smoker know that fat is a critical element in the process. Fat absorbs the smoke's flavor better than the meat itself. This tea-smoked duck breast recipe is made with lychee, black tea, star, anise, cardamom, and cinnamon Smoked duck is wonderful in all its incarnations, but when combined with the rich caramelization and crisp skin that grilling adds, this dish is a must. Combine the brown sugar, rice and tea in the base of the wok and mix well. Wait for the mixture to smoke.
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