Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, char siu pork roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.

Char Siu Pork Roast is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Char Siu Pork Roast is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu Pork Roast:
  1. Take Marinade
  2. Make ready 3 tbsp low sodium soy sauce
  3. Make ready 3 tbsp hoisin sauce
  4. Make ready 2 tbsp ketchup
  5. Prepare 2 tbsp honey
  6. Prepare 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Take 1 tsp dark sesame oil
  9. Make ready 1/2 tsp five-spice powder
  10. Prepare 2 lb boneless pork center loin chop
  11. Prepare 2/3 cup lower-sodium chicken broth

The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. This is an authentic recipe that tastes like Cantonese The second part is tmaking he char siu sauce which is the marinade. It's best to marinate the pork belly overnight. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.

Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

It is classified as a type of siu mei (燒味), Cantonese roasted meat. Make your own restaurant-quality Chinese pork char siu in your own oven. Serve the glazed roast pork thinly sliced with steamed white rice, or egg The pork cuts used by most Chinese restaurants for making char siu is the neck part. But since pork neck might not be as easy to find compared to. For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will need to marinate the pork.

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