Easy Hot Milk Zenzai in a Mug
Easy Hot Milk Zenzai in a Mug

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy hot milk zenzai in a mug. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Hot Milk Zenzai in a Mug is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Hot Milk Zenzai in a Mug is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy hot milk zenzai in a mug using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hot Milk Zenzai in a Mug:
  1. Take 1 piece Cut mochi
  2. Take 50 grams Canned boiled adzuki beans
  3. Get 100 ml Milk or soy milk
  4. Take 1/2 tsp plus Condensed milk
Steps to make Easy Hot Milk Zenzai in a Mug:
  1. Cut the mochi into sixths. Heat in a toaster oven until they plump up.
  2. The mochi should plump up like this. You can also do this in a microwave, but the mochi will harden. That's why I recommend using a toaster oven.
  3. While the mochi is heating up, put all the other ingredients into a mug and mix. Microwave for 1 minute to heat. (Please adjust the heating time.) Add the toasted mochi to finish.
  4. How to Preserve Boiled Adzuki: Fold back the open end of the zip-bag and put the adzuki inside. Press out the air and close the bag.
  5. Draw a dividing line with a chopstick, and store in a freezer. You can break a piece when you're using it to make zenzai. Put it into a mug, mix it with milk, and microwave it.

So that’s going to wrap it up with this special food easy hot milk zenzai in a mug recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!