Crispy Roasted Pork Belly
Crispy Roasted Pork Belly

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy roasted pork belly. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.

Crispy Roasted Pork Belly is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crispy Roasted Pork Belly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Roasted Pork Belly:
  1. Make ready Meat
  2. Get 1 kg Pork Belly
  3. Prepare Spice Rub
  4. Make ready 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
  5. Prepare Salt
  6. Make ready Coarsely-Ground Black Pepper
  7. Get Stock
  8. Take 3 piece Star Anise
  9. Get 2 pinch Cloves
  10. Get 3 tbsp Red Pepper / Paprika Powder
  11. Get 2 Bayleaf
  12. Prepare Salt
  13. Prepare 3 slice ginger
  14. Take Water

I've eaten pork belly that has unscored skin so I knew it was possible, but I hadn't yet come across a recipe that didn't require that step and when I tried not scoring it, the skin just wouldn't get crispy enough. Then I came across this recipe found on Rasa Malaysia for an easy Chinese Roast Pork. Pan crisped slices are perfect for Pork Belly Ramen, Pork Belly Sandwiches, and Pork Belly Tacos. I don't recommend cooking the pork belly with other ingredients, like the mushrooms and garlic as it won't allow the pork belly to get crispy, it would steam instead from the liquid of the other.

Steps to make Crispy Roasted Pork Belly:
  1. Prepare and trim the pork belly
  2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
  3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
  4. Cut the pork belly into more manageable size
  5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
  6. Take the pork belly from heat and rinse under running tap water to cool
  7. Prickle the skin with fork or knife to make the skin more crispy
  8. Preheat the oven to 180 C
  9. Rub salt onto the skin and the meat
  10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
  11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
  12. Set the timer 10 to 15 minutes or until the skin gets crispy
  13. Take the pork belly out from the oven and rest for 10 to 15 minutes
  14. Slice the pork into strips
  15. Cut the strips into bite size pieces
  16. Move to bowl or plate
  17. Enjoy! ;)

One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to. Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Marinating the pork belly for a longer time, at least overnight.

So that is going to wrap it up for this special food crispy roasted pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!