Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mutton dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mutton Dum Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mutton Dum Biryani is something which I have loved my entire life. They’re nice and they look wonderful.
Easy mutton biryani recipe in pressure cooker. Though mutton dum biryani is one of the most loved by biryani lovers, it is indeed a bit time consuming task which has to be prepared very carefully. Mutton Dum Biryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to Hyderabadi Biryani and it is also a hyderabadi mutton dum biryani.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton dum biryani using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton Dum Biryani:
- Take Masala
- Get 1 kg Mutton
- Take 7 Onions
- Prepare 6 Garlic
- Get 1 piece Ginger
- Make ready 10 Green Chillies
- Make ready 10 Small Shallots
- Prepare 1 Tomato
- Prepare 1 Lemon
- Make ready 1/2 cup Yoghurt
- Prepare 2 Mint Leaves
- Prepare 4 Coriander Leaves
- Get 1 Pandan Leaves
- Take 1 tbsp Garam Masala
- Make ready 1/4 tsp Turmeric Powder
- Prepare 4 tbsp Ghee (Cow)
- Prepare 1/2 cup Coconut Milk
- Prepare Coconut Oil
- Make ready Salt
- Make ready Flour (for dum)
- Make ready Rice
- Make ready 750 grams Basmati Rice
- Prepare 1 tsp Fennel
- Prepare 50 grams Raisins
- Take 100 grams Cashew Nut
- Prepare 3 piece Cinnamon
- Prepare 6 piece Cloves
- Make ready 2 Star Anise
- Get 100 grams Sliced Pineapple
- Make ready 2 Bay Leaves
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish.
Instructions to make Mutton Dum Biryani:
- Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix.
- Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick.
- Fry sliced onions, raisins & cashews in ghee separately.
- Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise.
- Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you can't see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice.
- Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles.
Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton. Pour a little clarified butter, saffron water on rice. In dum biryani, the meat is half cooked; the dish is brought to perfection through the dum pukth style of cooking. I rang the doorbell, and auntie warmly welcomed me to a delicious mutton biryani lunch.
So that is going to wrap this up with this exceptional food mutton dum biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
