Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, durban bunny chow. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way. With the accolade of Durban's best bunny chow under its belt, it's fair to say that Jeera knows its way around this time-tested recipe.
Durban bunny chow is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Durban bunny chow is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Durban bunny chow:
- Make ready 1 solid loaf white bread
- Get 1/2 star anise (chrushed)
- Take 3 cardamon pods
- Make ready 1/2 tsp fennel
- Prepare 1/2 tsp cumin seed
- Make ready 1/2 cup oil
- Take 1 onion, chopped
- Make ready 1 stick cinnamon stick(broken 3parts)
- Get 3 tbsp garam masala
- Take 1 tsp cayenne pepper
- Get 2 tsp turmeric
- Make ready 2 tomatoes(chopped)
- Get 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
- Take 4 clove garlic (peeled and chopped)
- Prepare 10 grams ginger(peeled and chopped)
- Make ready 6 leaves curry(crushed)
- Take 2 large potatoes (pealed and cubed)
- Take salt
The version here is made with meat. My recipe for "bunny" (you never refer to it as bunny chow, the locals simply call it bunny") is made with chicken and potatoes and a "Durban Masala" mixture I created for this recipe, and one which I. Traditional Durban Bunny Chow Showing Curry Gravy Soaked Bread. Tastes of India Bunny chow is Durban's most celebrated snack, but don't let your gastronomical tour of the city's Indian cuisine stop there.
Instructions to make Durban bunny chow:
- Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
- Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
- Add tomatoes and mix so that the contents at the bottom of the pot unstick.
- Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
- Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
- Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
- A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.
From casual curry dens to palatial waterfront restaurants, and. The hollowed-out loaf filled with curry is a South African favourite, and best sampled in its oceanside home city of Durban. Bunny chow - South Africa's own street food - Cooksister Recipe for Durban Bunny Chow; a delicious meal full of spices, flavor, and rich history. Satellite map of Durban Hybrid map of Durban.
So that’s going to wrap it up for this special food durban bunny chow recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
