Tea and Bread pudding.
Tea and Bread pudding.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tea and bread pudding.. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Easter Hot Cross Bun Bread & Butter Pudding Recipe This classic bread and butter pudding brings out all the right feelings of nostalgia.

Tea and Bread pudding. is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tea and Bread pudding. is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tea and bread pudding. using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tea and Bread pudding.:
  1. Take 1 pints of cold tea
  2. Get 8 slice of bread (I used mostly a wholemeal seeded bread)
  3. Take 8 oz dried mixed fruit
  4. Get 4 oz soft brown sugar
  5. Take 1 beaten egg
  6. Make ready 1 1/2 tsp mix spice (cinnamon, nutmeg, mace etc)

Every culture has its own version of bread pudding. This sweet dessert is an excellent way to use up stale bread before it spoils. Every culture seems to have its own version of bread pudding, even in the Caribbean. Spanish speaking islands call it pudín de pan.

Instructions to make Tea and Bread pudding.:
  1. Make up 1 pint of tea and let cool. Break up the bread into small pieces in a large mixing bowl. Pour over the tea, mix well and allow to stand for 10 minutes.
  2. Add the mixed fruit, sugar, beaten egg, mixed spice and mix well. If it looks very wet at this stage you can add in a bit of sifted flour, however the overall consistency should be slighlty more loose than a standard cake mix.
  3. Gease a tin / pyrex dish with butter and pour in the pudding mixture. Bake on 175 for 35 mins. Allow to cool before tipping onto a serving dish. Cut into slices.

For some, bread and butter pudding is the king of nursery desserts, for others it's the stuff of bad childhood memories. You can use just about any plain or sweet bread you like, of course - a panettone that's outstayed its welcome at the festive tea table is ideal, as it's already studded with all. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk. Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination. A bread pudding you can have your way.

So that’s going to wrap it up for this exceptional food tea and bread pudding. recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!