Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cranberry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cranberry Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cranberry Sauce is something which I’ve loved my entire life.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Cranberry sauce is high in acid, sugar, AND antioxidants. As long as you're not double-dipping, it'll keep in the refrigerator, tightly covered, for up to a month, or even longer.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cranberry sauce using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cranberry Sauce:
- Take 2 lb Fresh Cranberries
- Get 3 cup Sugar
- Make ready 1/2 cup Fresh Orange juice
- Prepare 1/3 cup Orange peels
- Take 1 stick Cinnamon
- Prepare 3 clove Star Anise
Patti's Triple Cranberry Sauce "Followed the recipe exactly…it was a huge hit!" - Jerry. Cranberry Sauce "I use this recipe every year. My mom is always so impressed!" - catdaddy. Thanksgiving is almost here and I am running around like a crazy person making sure everything is ready to go!
Steps to make Cranberry Sauce:
- This cranberry sauce is definitely a process but its well worth it. Take the cranberries and put them in a pot of room temperature water and let the water and the cranberries heat at the same time. Turn stove on high heat. Add the sugar, cinnamon stick, and the star anise to the cranberries. Now depending on how sweet you want yours determines how much sugar you want to add tbrough the process. Let the berries cook in a covered pot for about 2 hours. By that time the cranberries will have started to pop open. Just keep letting the sugar cook down and thicken up four about another hour. Add the orange juice and orange peels and stir together. Put top back on the pot and let go for about another 2 hours but trun your heat down on a medium to low heat. The next time you check the sauce it should be thick with juice but still thick. Its ready to go on juice about anything you make for the holidays.
The turkey, the gravy, the potatoes, it's all part of the "perfect" Thanksgiving meal. One recipe that I feel often gets overlooked is the cranberry sauce. Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table. With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with). While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is.
So that is going to wrap this up with this special food cranberry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
