Spicy Mapo Tofu (Healthier Version)
Spicy Mapo Tofu (Healthier Version)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy mapo tofu (healthier version). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Mapo Tofu (Healthier Version) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy Mapo Tofu (Healthier Version) is something which I have loved my entire life.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even Chinese Mapo Tofu vs.

To get started with this recipe, we must prepare a few components. You can have spicy mapo tofu (healthier version) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Mapo Tofu (Healthier Version):
  1. Make ready 1 piece soft silken organic tofu (package)
  2. Take 3 piece green onion
  3. Get 1 head garlic
  4. Prepare 1 piece ginger freshly peeled (size of thumb )
  5. Prepare 1 lb ground pork
  6. Get 2 star anise
  7. Get 1 salt
  8. Get 1 black pepper or white pepper
  9. Take 1 tbsp oyster sauce
  10. Get 1 tbsp hoisin sauce
  11. Get 1 tbsp garlic chili sauce
  12. Make ready 1 tbsp sirracha
  13. Get 1/2 cup shaoxing rice wine
  14. Get 1/2 can chicken stock
  15. Prepare 2 tbsp avocado oil
  16. Prepare 1 tsp cayenne pepper powder
  17. Take 1 tsp chili powder
  18. Make ready 1 tbsp crushed red pepper
  19. Prepare 1 tbsp dark soy sauce
  20. Prepare 1 bunch cilantro chopped discard stem
  21. Make ready 1 tbsp cornstarch mixed in 2 tablespoons cold water
  22. Make ready 10 piece dry red chilis
  23. Get 3 cup white rice

Mapo tofu was my introduction to the tongue numbing sensation of Sichuan peppercorns. Typically, mapo tofu is made with ground pork. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.

Instructions to make Spicy Mapo Tofu (Healthier Version):
  1. Finely chop green onion, peeled garlic and peeled ginger. Set aside.
  2. Combine ground pork, salt and pepper to taste,cayenne, chili powder and pour in Shao xing rice wine, dark soy sauce and set aside to marinate for 10 min
  3. In a hot wok, pour in avocado oil. Sautee green onion, garlic and ginger until aromatic. Be careful not to brown the garlic
  4. Add in ground pork mixture and brown.
  5. When pork is cooked, add in star anise, crushed red pepper, dry red chilis, oyster sauce, hoisin, chili garlic sauce, sirracha, and chicken broth. Let everything combine and bring to a boil.
  6. Cut tofu into 1/2 inch cubes and add to pork mixture. Let boil for 5 min. Taste it to see if more salt needed
  7. Add cornstarch slurry to mixture. Let boil for 1 min. Remove from heat, pour into casserole dish and top with freshly chopped cilantro
  8. Make steamed rice on the side. And serve together

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. One bite and you'll be hooked on this spicy Schezwan MaPo Tofu! A vegetarian version of a traditional Sichuan recipe that you can The first time my husband and I tried MaPo Tofu at a local Sichuan (you might also see it spelled Schezwan) restaurant, we were hooked! Mapo tofu is one of my main comfort foods and the person who taught me how to make it used finely chopped mushrooms instead of meat. My family likes to eat my version of Mapo Tofu, but that doesn't make it gospel.

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