Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Thai Chicken Rice Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Lemongrass, ginger, fish sauce, rice noodles all come together in one fantastic Spicy Thai Chicken and Rice Noodle soup. Reviews for: Photos of Spicy Chicken Thai Noodle Soup. The first time I made it I used the rice noodles and thought they were alittle too much so the second time I used thin egg noodles and enjoyed it more.

To get started with this recipe, we must prepare a few components. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Prepare Noodles
  2. Prepare 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Get Spicy Thai Chicken Broth
  4. Prepare 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Make ready 3 box 32 oz Chicken Broth [+ reserves]
  6. Prepare 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. Make ready 1 1/2 tsp Thai Lemon Grass [minced]
  8. Make ready 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Get 2/3 cup Thai Basil [chopped + reserves]
  10. Make ready 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Get 1/4 tsp Chinese 5 Spice
  12. Take 1 1" Piece Fresh Ginger [peeled - left whole]
  13. Make ready 2/3 cup Celery With Leaves [sliced]
  14. Take 2/3 cup White Or Purple Onions [sliced]
  15. Make ready 8 clove Fresh Garlic [smashed and fine chopped]
  16. Get 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. Prepare 1/2 cup Fresh Snap Peas
  18. Take 2/3 cup Carrots [sliced]
  19. Take 1 tsp Black Pepper
  20. Get 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Make ready 1/2 tbsp Powdered Chicken Bullion
  22. Get 2 tbsp Soy Sauce [+ reserves]
  23. Get Garnishments
  24. Take Fresh Bean Sprouts
  25. Get Siracha Garlic Chile Sauce
  26. Prepare Thai Chile Peppers [sliced]
  27. Make ready Jalapeños [sliced]
  28. Take Sliced Boiled Eggs
  29. Make ready Fresh Thai Basil
  30. Make ready Fresh Cilantro
  31. Get Lime Wedges
  32. Get Soy Sauce
  33. Get Fish Sauce
  34. Take Options [add all to broth if chosen]
  35. Prepare 1 Cinnamon Stick
  36. Take 1/3 cup Coconut Milk
  37. Prepare Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]

I added some shitake mushrooms and one extra cup of chicken broth to make it a little heartier (and so. Thai Chicken Noodle Soup- authentic and easy Thai coconut chicken soup broth with noodles and veggies. This recipe is so easy and tastes like This noodle soup recipe is absolutely delicious; it's mildly spicy from the red curry paste, with a light creamy taste from the coconut milk, with the perfect. Perfect Thai soup recipe. must try!

Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

In the video, I explain everything about the soup, include how to serve it. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie If you scan the Sauce ingredients of Pad See Ew (Thai Stir Fried Noodles), Thai Drunken Noodles (Pad Serve this over steamed jasmine rice, Thai Fried Rice, Pineapple Fried Rice or Coconut Rice. Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry.

So that’s going to wrap this up for this special food mike's spicy thai chicken rice noodle soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!