Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bourbon toffee sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon Toffee Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bourbon Toffee Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Toffee Sauce:
- Prepare 60 ml heavy cream
- Take 30 g butter (2 Tbsp)
- Prepare 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
- Prepare 1 Tbsp Bourbon Whisky
- Take 1/2 tsp vanilla oil/extract
Steps to make Bourbon Toffee Sauce:
- Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
- Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
- Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
- Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.
So that is going to wrap it up for this exceptional food bourbon toffee sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
