Jasmine Tea Bread Rolls
Jasmine Tea Bread Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, jasmine tea bread rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jasmine Tea Bread Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jasmine Tea Bread Rolls is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jasmine tea bread rolls using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jasmine Tea Bread Rolls:
  1. Get 280 grams Bread (strong) flour
  2. Make ready 25 grams Sugar
  3. Make ready 4 grams Salt
  4. Make ready 15 grams Margarine (butter flavored)
  5. Get 4 grams Jasmine tea leaves (finely powdered)
  6. Take 20 grams Egg
  7. Make ready 22 grams Hoshino natural leaven
  8. Make ready 140 ml Boiling water to brew the jasmine tea
  9. Make ready 1 Kuromame (sweet black beans) or ama-natto (sweetened azuki beans)
  10. Take 1 Candied sweet potato
Instructions to make Jasmine Tea Bread Rolls:
  1. Pour hot boiling water, add the jasmine tea leaves and brew for 3 minutes. This will be the liquid ingredient for the dough. Set aside until cooled to 30°C.
  2. Mix all the ingredients except for the margarine, and knead well for about 10 minutes. If you have warm hands, reduce the liquid by 10 ml and adjust the amount of moisture as you knead.
  3. When the flour is thoroughly mixed, add the margarine, and knead for another 10 minutes. Place the margarine in the middle of the dough and fold it into the dough.
  4. Place the dough in a plastic container with scale markings to rise, I used one sold at a dollar store and the dough measured to be 400 ml before it started rising. Or you could let the dough rise in a bowl.
  5. The first rising is complete when the dough rises to about the 1100 ml line (or about 1.5 times larger the original size). It will take about 14 hours in the winter, and a little quicker in the summer, so adjust accordingly.
  6. Place the dough onto a dusted canvas cloth and press down the dough to remove air.
  7. Dampen the surface of the kuromame and diced candied sweet potato, and drain excess water in a colander.
  8. Divide the dough into 8 portions, roll out the dough to about 12-13 cm diameter circles, and fill 4 portions with the kuromame and the other 4 portions with sweet potato.
  9. Pair with 1 kuromame and 1 sweet potato filled dough, and let it rise at 35°C for 60 minutes.
  10. Bake for 13-16 minutes at 220°C in an electric oven or for about 12 minutes at 190°C in a gas oven.
  11. Let sit on a cooling rack. Enjoy!

So that is going to wrap this up with this exceptional food jasmine tea bread rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!