Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pain d'épices (spiced sweet bread). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pain d'épices (Spiced Sweet Bread) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pain d'épices (Spiced Sweet Bread) is something which I have loved my whole life.
Place water, honey and baking soda in a small pan. Pain d'épices or pain d'épice (French for '"spice bread"', loosely translated as gingerbread) is a French cake or quick bread. Pain d'épices can be made with honey, rye or wheat flour (depending on the region), and spices such as cardamom, anise, cinnamon, nutmeg, and cloves.
To get started with this particular recipe, we must prepare a few components. You can have pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
- Make ready 1/2 cup + 1/3 cup (200ml) water
- Make ready 1/3 cup (125 g) honey
- Make ready 1 tsp baking soda
- Get 2 cups (250 g) flour
- Make ready 1/3 cup (55 g) sugar
- Get 1 Tbsp anise seeds
Pain d'Épice (Spice Bread in English) is a French, very aromatic, traditional recipe, which will warm up any dull or cold days. This essential oil version of Pain d'Épice was sent to us by our lovely Diamond, Magali Sermondade. French pain d'épices often gets mistranslated into English as "gingerbread," but beyond being heavily spiced and sweet, the two cakes bear little resemblance to one another. While the flavor of American gingerbread is dominated by molasses and the eponymous ginger, pain d'épices features rye flour.
Instructions to make Pain d'épices (Spiced Sweet Bread):
- Preheart your oven to 300°F/150°C.
- Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
- Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
- Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
- I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)
How to make pain d'epice or ginger bread What is pain d'épice o ginger bread? - Add the flour and spices with the help of a strainer or sieve. Add gradually to be unten all ingredients. It is important that the flour, butter and eggs (flour and fat) are well mixed, because it will determine the fluffiness of the. Sift together flour, sugar, baking powder, salt and spices (stir in aniseed). Pain d'épices, although a year-round treat in France, undoubtedly adds an air - and aroma - of festivity to the holiday season.
So that’s going to wrap it up for this special food pain d'épices (spiced sweet bread) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
