Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg drop tofu soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg drop tofu soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Egg drop tofu soup is something that I have loved my whole life.
As this soup is made by tomato, tofu and eggs, the taste is very light, without any intensive flavours, yet very healthy of course. If you still want to entertain your taste buds, you might like to use good quality, flavourful stock. The egg drop is an interesting point of enjoying this soup.
To get started with this recipe, we have to prepare a few components. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop tofu soup:
- Prepare 4 eggs
- Take 1 cup tofu ,cubed
- Take 1/2 cup mushrooms, sliced
- Get 1/4 cup bean sprouts (optional)
- Take 6 cups vegetable or chicken stock
- Prepare 2 tbsp miso
- Make ready 1 tbsp soy sauce
- Take 8 peppercorns
- Get 4-6 cloves
- Prepare 2 star anise
- Prepare 1 cinnamon stick
- Take 1 1/2 inch ginger sliced
- Get salt
- Take chopped spring onions to garnish
Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. Lunar New Year is almost here. Gather your family to celebrate the year of the pig with this variation on egg drop soup. Spinach and tofu give this soup.
Instructions to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
Egg drop soup is a meal that is best served as soon as it's ready, so tell your guests to be at the table with this was amazing! i added tofu noodles to it and extra ginger. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup. It doesn't take a genius to figure that out. A collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus. Egg drop soup is a generic name for soups where eggs are added to soups.
So that’s going to wrap this up with this special food egg drop tofu soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
