Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, asian basic balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian basic balls is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Asian basic balls is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook asian basic balls using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian basic balls:
- Take 2 pounds raw pork, can be any meat listed in the about this recipe
- Prepare 1/2 teaspoon ginger
- Take 2 tablespoons parsley
- Make ready 1 teaspoon Chinese five spice powder, optional
- Prepare 1/4 teaspoon white pepper powder
- Take 1/4 teaspoon granulated garlic powder
- Get 1 tablespoons arrowroot powder, or cornstarch
- Get 1/2 teaspoon onion powder
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Instructions to make Asian basic balls:
- Slice into small pices your cut of meat
- Take your cut of pork or meat in a food processor or blender in small batches pulse the meat till its a paste
- Look over the meat carefully for little chunks it should be smooth and consistent.
- Add spices
- Kneed into a dough
- Add cornstarch or arrowroot powder
- Work it into the meat dough
- Form into balls they are ready to cook. Use in soups, hotpots, sandwiches, bao steam buns and so on
- If no food processor or blender, you can chop it into a paste it is a lot of work but can be done. Note if making fishballs use a tablespoon of fish sauce.
- Note also. You can use baking powder to make the ball puffy and lite
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So that is going to wrap this up with this special food asian basic balls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
