Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sourdough bun. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sourdough bun is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sourdough bun is something which I’ve loved my entire life.
Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. The last few weeks I have been experimenting with hot cross buns.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough bun using 5 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sourdough bun:
- Make ready 3 tbsp sourdough starter (strong)
- Make ready 150 gr bread flour
- Get 50 gr whole wheat flour
- Get 100-120 ml water
- Make ready 1/2 tsp salt
To find the full recipe, follow the link below. An easy sourdough recipe for making homemade Hot Cross Buns. Sourdough buns are crispy and have the sour piquancy you would find in a traditional sourdough bread. You have start with a sourdough starter which you can either buy or make yourself.
Steps to make Sourdough bun:
- Mix the starter with 50 ml room temperature water.
- Add the flour on top of starter. Mix them well and add the rest of water.
- Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
- Keep it aside / autolyse for 30 minutes.
- After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
- Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
- The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
- Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
- Cover them with dry towel. Proof them for 1-2 hours.
- After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
- Score the bread with sharp knife.
- Place the dough into the pan. Cover the pan if it is possible with lid or plate.
- Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
- Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
- Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.
These homemade sourdough hot dog buns have a dense and chewy texture with sourdough tang, and are perfect for your next barbecue! I was all ready to chalk this month up to a big fat failure. Sourdough Hot Cross Buns with added Yeast. Sourdough Hot Cross Buns without added yeast. For the second batch, I decided to let the sourdough do all the work.
So that is going to wrap this up for this exceptional food sourdough bun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
