Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my whole life.
Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. Today I am having "hot pot" Shabu Shabu.
To get started with this recipe, we must first prepare a few components. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Take Raw Thin Sliced Beef
- Prepare Raw Shrimp Or Scallops
- Take ● For The Beef & Chicken Broths:
- Make ready 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Prepare 1 (32 oz) Seafood Stock
- Prepare 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Prepare to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Take to taste Sichuan Dried Red Peppercorn Blend
- Make ready to taste Gochujang Roasted Hot Pepper Paste
- Get as needed Dried Scorpion Chiles
- Prepare to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Get 30 Cloves Fresh Garlic [smashed - divided]
- Prepare 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice [per side]
- Prepare to taste Leaves of Thai Basil
- Get 2 2" Chunks Diakon Radishes
- Make ready to taste Fine Minced Lemon Grass
- Prepare to taste Fish Sauce
- Prepare to taste Soy Sauce
- Make ready Brown Sugar [optional]
- Take as needed Jalapeños
- Prepare as needed Star Anise
- Make ready ● For The Vegetables:
- Get as needed White Onions [quartered]
- Get as needed Fresh Whole Mushrooms
- Get as needed Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Prepare Mongolian Shabu-Shabu Hot Pot
- Prepare Wooden Or Metal Scewers
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Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
Mongolian hot pot & traditional food. Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table. I asw this shabu shabu on shin chan. bangtantoos x. Смотрите далее. Shabu Shabu Hot Pot, Electric Mongolian Hot Pot With Divider. We discovered hot pot in California on our vacation.
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