Avocado Tandoori Roti
Avocado Tandoori Roti

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, avocado tandoori roti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For avocado milkshake and icecream recipes check my blog. Today am going to share very Indian way of this fruit- Avocado tandoori roti. Tandoori Roti, is made with Chapati Flour and is a great accompaniment with North Indian and Mughlai dishes..

Avocado Tandoori Roti is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Avocado Tandoori Roti is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have avocado tandoori roti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avocado Tandoori Roti:
  1. Prepare 1 avocado, big [pulp comes to around ½ cup]
  2. Take 1 cup whole wheat flour, some more for dusting
  3. Get 1 teaspoon lemon juice
  4. Get 1/2 teaspoon cumin powder
  5. Take 1/2 teaspoon baking powder
  6. Make ready to taste salt,
  7. Get 1/2 tsp oil
  8. Prepare Butter optional
  9. Prepare water, to knead the dough

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Steps to make Avocado Tandoori Roti:
  1. Peel the avocado and take out the pulp. Mash the pulp using a fork or a potato masher.
  2. Add cumin powder, salt, baking powder, and lemon juice to the avocado pulp. Mix till thoroughly combined.
  3. In another bowl measure 1 cup of whole wheat flour [atta]. Add the mashed avocado mixture to the flour. Starting mixing the avocado mixture with the flour. Knead to a smooth dough, adding little water if required. drizzle oil on the dough and cover. Let this dough rest for 15-25 minutes
  4. Pre heat the oven or tandoori on 230c (temp. setting may vary) for 5 -6 minutes and in the meanwhile makes equal size balls from the dough. Take one ball, dust it with flour and flatten it using your palm.
  5. Roll the roti thin using a rolling pin. Place the roti on the rack and let it cook for 4-5 minutes then turn and cook for half minute. Your avocado tandoori roti is ready. Serve hot with curry of your choice. If you like you can add butter on hot roti. If you enjoyed reading this article please consider sharing it. Thank you

Garlic roti recipe with step by step photos. I love making tandoori roti and now this is my new favorite as I love garlic flavour so much. This roti was so good with a flavour of garlic and the rotis had crisp edges and was no less when compared to rotis made in tandoor oven. Now lets get on to learn how to make easy garlic roti. Customise it with your choice of "roti-wraps" & amp-it-up sauces & you have a unique treat to eat.

So that is going to wrap this up for this exceptional food avocado tandoori roti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!